What are POPs?
Effects on humans
Marine Environment:

  • Sources of POPs
  • Fate of POPs

  • History
    POPs Chemicals:
  • Aldrin and Dieldrin
  • Endrin
  • Chlordane
  • DDT
  • Heptachlor
  • Hexachlorobenzene
  • Mirex
  • Toxaphene
  • PCBs
  • Dioxins and Furans

  • Analytical Methods

    Monitoring and Assessment
    Policy
    Planning
    Regulatory framework
    Implementation and Enforcement:

  • Management:
  • Regulations and Procedures
  • Operational Measures:
  • Best Management Practices

  • Alternatives

  • Best Agriculture Practices

  • Best Industrial Practices
  • Case Studies

  • Funding
    Capacity Building

    Regional Seas
    Bibliography:

  • General
  • Specialized
    Glossary
  • Glossaries

    General Glossary

    Links to Glossaries

    General Glossary

    Absorption
    The process in which chemicals become associated with solid phase with a three dimensional surface. (Strumm and Morgan).
    Adsorption
    The process in which chemicals become associated with solid phase with a two dimensional surface. (Strumm and Morgan).
    Aerosol
    1. Small droplets or particles suspended in the atmosphere, typically containing sulfur. They are usually emitted naturally (e.g., in volcanic eruptions) and as the result of anthropogenic (human) activities such as burning fossil fuels. 2. The pressurized gas used to propel substances out of a container.
    Aerosols
    Aerosols are solid or liquid particles, suspended in the liquid state, that have stability to gravitational separation over a period of observation. Slow coagulation is implied.
    Airborne particulates
    Total suspended particulate matter found in the atmosphere as solid particles or liquid droplets. Chemical composition of particulates varies widely, depending on location and time of year. Sources of airborne particulates include: dust,
    emissions from industrial processes, combustion products from the burning of wood and coal, combustion products associated with motor vehicle or non-road engine exhausts, and reactions to gases in the atmosphere.
    Algae
    Microscopic plants which contain chlorophyll and live floating or suspended in water. They also may be attached to structures, rocks or other submerged surfaces. They are food for fish and small aquatic animals. Excess algal growths can impart tastes and odors to potable water. Algae produce oxygen during sunlight hours and use oxygen during the night hours. Their biological activities appreciably affect the pH and dissolved oxygen of the water.
    Benthic organism or benthos
    A form of aquatic plant or animal life that is found near the bottom of a stream, lake, or ocean. Benthic populations are often indicative of sediment quality. The benthos comprise: 1.Sessile animals, such as sponges, some worms and many attached algae 2.Creeping forms, such as snails and flatworms 3.Burrowing forms, which include most clams, worms, mayflies and midges.
    Bioaccumulation
    The accumulation of pollutants in living organisms by direct adsorption or through food chains.2) Accumulation by an organism of materials that are not an essential component or nutrient of that organism. Usually it refers to the accumulation of metals, but it can apply to bioaccumulation of persistent synthetic substances such as organochlorine compounds. Many organisms, such as plants, fungi and bacteria, will accumulate metals when grown in solutions
    containing them. The process can be employed usefully as a purification process to remove toxic heavy metals from waste water and contaminated land.(Source: WRIGHT).
    Bioconcentration
    The accumulation of a chemical in tissues of an organism (such as fish) to levels that are greater than the level in the medium (such as water) in which the organism resides.
    Bioconcentration factor
    The quotient of the concentration of a chemical in aquatic organisms at a specific time or during a discrete time period of exposure, divided by the concentration in the surrounding water at the same time or during the same period.(Source: KOREN).
    Biomagnification
    The increased accumulation and concentration of a contaminant at higher levels of the food chain; organisms higher on the food chain will have larger amounts of contaminants than those lower on the food chain, because the contaminants are not eliminated or broken down into other chemicals within the organisms.
    Bloom
    A proliferation of algae and/or higher aquatic plants in a body of water; often related to pollution, especially when pollutants accelerate growth.
    Byproduct
    Material, other than the principal product, that is generated as a consequence of an industrial process. A chemical substance produced without a separate commercial intent during the manufacture, processing, use, or disposal of another chemical substance(s) or mixture(s).
    Chlorophyll
    A green pigment, present in algae and higher plants, that absorbs light energy and thus plays a vital role in photosynthesis. Except in Cyanophyta (blue-green algae), chlorophyll is confined to chloroplasts. There are several types of chlorophyll, but all contain magnesium and iron. Some plants (e.g., brown algae, red algae, copper beech trees) contain additional pigments that masks the green of their chlorophyll.(Source: ALL).
    Chlororganic
    Organic compounds combined with chlorine. These compounds generally originate from, or are associated with, life processes such as those of algae in water.
    Congener
    Any one particular member of a class of chemical substances. A specific congener is denoted by unique chemical structure, for example 2,3,7,8-tetrachlorodibenzofuran.
    Eutrophication
    The normally slow aging process by which a lake evolves into a bog or marsh and ultimately assumes a completely terrestrial state and disappears. During eutrophication the lake becomes so rich in nutritive compounds, especially nitrogen and phosphorus, that algae and other microscopic plant life become super abundant, thereby "choking" the lake, and causing it eventually to dry up. Eutrophication may be accelerated by many human activities.
    Fungicides Pesticides toxic for fungi.
    Herbicides Pesticides toxic for herbs.
    Insecticides Pesticides toxic for insects.
    Microorganism
    A microscopic organism, including bacteria, protozoans, yeast, viruses, and algae.(Source: MGH).
    Organochlorine compounds
    Synthetic compounds of elemental chlorine and hydrocarbons derived from petroleum. The carbon - chlorine bond is characteristically difficult to break, and the presence of chlorine also lessens the reactivity of other bonds in organic molecules. This characteristic is a distinct advantage in many applications. However, this same property means that, once entered, in the environment organochlorines degrade slowly and instead tend to accumulate.
    Persistent pesticides
    Pesticides that do not break down chemically or break down very slowly and remain in the environment after a growing season.
    Pesticide
    An agent used to control pests. This includes insecticides for use against harmful insects; herbicides for weed control; fungicides for control of plant diseases; rodenticides for killing rats, mice, etc.; and germicides used in disinfectant products, algaecides, slimicides, etc. Some pesticides can contaminate water, air or soil and accumulate in man, animals and the environment, particularly if they are misused. Certain of these chemicals have been shown to interfere with the reproductive processes of predatory birds and possibly other animals.
    Pesticide
    Substances able to directly kill or control an unwanted organism. All the common pesticides share the property of blocking a vital metabolic process of the organism to which they are toxic.
    Phytoplankton
    Small, usually microscopic plants (such as algae), found in lakes, reservoirs, and other bodies of water.
    Vapor pressure
    The partial pressure exerted by the vapor (gas) of a liquid or solid substance under equilibrium conditions. A relative measure of chemical volatility, vapor pressure is used to calculate air-water partition coefficients (i.e., Henry's Law constants) and volatilization rate constants.
    Volatilization
    The transfer of a chemical from the liquid to the gas phase. Solubility, molecular weight, vapor pressure of the liquid, and the nature of the air-liquid interface affect the rate of volatilization.
     
     
    Links to Glossaries
    U.S. EPA Terminology Reference System This site offers a search engine of glossary terms and links to other glossaries.
    Scorecards Glossary
    European Environment Agency (EEA), European Topic Centre on Catalogue of Data Sources
    (ETC/CDS).

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